Our Mains:
buckwheat soba (v) $13.90
sautéed japanese buckwheat noodles with oyster shitake and shimeji mushrooms braised with aromatic vegetable stock and finished with fresh herbs and a pinch of chilli powder
baked mushroom brown rice $13.90
brown rice with shitake and button mushrooms, oregano and soya milk baked into perfection topped with savoury cheddar cheese
(allow 15-20 minute baking time)
japanese udon in miso broth $12.90
springy udon noodles immersed in savoury natto miso broth with carrot julienne, kelp and dried beancurd
penne pomodoro $12.90
semolina pasta tubes with fresh 'off the vine' roma tomatoes, baby spinach finished with parmigiano
tom yum (v) $12.90
rice noodles with fresh julienne vegetables and tofu in a spicy ground ginger, kaffir lime leaf, galangal and garlic broth
laksa (v) $12.90
rice noodle with mock prawns and mock abalone in our special laksa sauce with soya milk
vegetarian "mutton" curry (v) $12.90
thick and tangy curry flavoured with tumeric, ginger, cinnamon, curry leaf and chilli powder
served with fragrant basmati rice
indian vegetable curry $12.90
indian spiced curry vegetable served with fragrant basmati rice and accompanied with crispy papadum
spinach dhal taduka $12.90
sautéed baby spinach, yellow lentil, onion, garlic
served with brown rice
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