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| Established since 1976, we are dedicated to serving the best quality seafood in Singapore. You have to try our Chilli Crab, Creamy Custard Prawns and Spicy Seafood Combination today! |
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| Cuisine: |
Asian |
Specifically:
| Seafood |
| What: |
Restaurant / Bar |
Where: |
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| When: |
East Coast Parkway Seafood Centre
Mon - Fri: 4.30pm - 11.30pm/ Sat, Sun & Ph: 11.30am - 11.30pm
Red House at The Quayside, Robertson Quay
Mon - Fri: 11.30am - 11.30pm/ Sat, Sun & PH: 10am - 11.30pm |
Open Late: |
Sometimes open late. |
| Average Price: | $45 |
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| Contact: |
dine@redhouseseafood.com |
Send Email: |
Email |
| Nearest Train: |
N/A |
Address: |
60 Robertson Quay,
The Quayside,
#01-13,
238252 |
| Nearest Landmark: |
N/A |
Country: |
N/A |
| Website: |
http://www.redhouseseafood.com |
Phone: |
+65 6735 7666 |
| Google Map: |
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Fax: |
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| How to find us:
We are located next to Gallery Hotel and Em Studios, along the riverside. It's a 15 minute walk from Clarke Quay MRT in the direction AWAY from Boat Quay. Once you see a colourful bridge, you'll find us! |
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Singapore's best Chilli Crab. Other signature specialties include Creamy Custard Prawns, Spicy Seafood Combination, Sake Teriyaki Codfish, Crispy Duck, White Pepper Crab and BBQ Sotong. |
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Our live seafood is delivered daily and all food at Red House is prepared on our premises using the freshest ingredients. |
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Chilli Crab
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Creamy Custard Prawns
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Spicy Seafood Combination
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Home-made Spinach Tofu
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| Dinner Delivery Menu:
Click to Download |
| We deliver! |
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| What's On Now / Promotions |
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Celebrate this Lunar New Year at Red House!
- Select our menus for your family reunion, from $238++ for 4 people to $698++ for 10 people.
- We are offering a 1-for-1 special on all Salmon Yu Sheng (for takeaway only)
- Our Treasure Pots priced at $238+ for 6 people (comes with complimentary 'Koi' Fish New Year Cake worth $23.80) and $398+ for 10 people (comes with complimentary 'Koi' Fish New Year Cake worth $23.80 AND Carrot Cake worth $16.80) |
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Awarded Time Out 'Singapore's Best Chilli Crab'. |
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Chilli Crab, Black Pepper Crab, Singapore seafood |
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