Our Channel Add Your Business Login/My Account


World Business Directory





Eighteen Chefs
 
User's Other Listings | Report Error | Email
 

 About Us
 

Restaurant headed by chef, Benny Se Teo, who is the only Singaporean to have trained in London at Jamie Oliver's Fifteen kitchen, who's social mission of helping juvenile delinquents re-integrate into society by offering them a culinary skill. Eighteen Chefs has reworked London favourites to offer pasta and baked rice dishes that are both wallet-friendly and suited to local Singaporean tastebuds.

 

 

 
Cuisine: Mixed Specifically: Mixed Cuisine
What: Restaurant / Bar Where: Countrywide
When:

Everyday Noon-10pm (Last order at 8:45pm)

Open Late: No, only business hours.
Average Price: $8.00
 
 Contact Info
 
Contact: Benny Teo Send Email: Email
Nearest Train: Simei, Buana Vista Address: 3 Simei Street 6,   Eastpoint Mall,  
#01-36,   528833
Nearest Landmark: N/A Country: N/A
Website: http://www.eighteenchefs.com Phone: 6782 1298
Google Map: Fax: 6462 4937
 
 
How to find us:  

Just located in Eastpoint Mall next to POSB & at Fusionopolis

 
 What we offer
 

Please go to our website to look at our menu!

 
 Why we are special
 

Our Vision & Mission Statement

Here at eighteen Chefs, we strive to provide our customers with fast, good quality food at a very affordable price without compromising our service standards in a very unique ambience.

Our Social Vision & Mission Statement

We wish to spread Benny’s story of experience, strength and hope to inspire troubled youths and people with conviction backgrounds to find alternative positive ways to reintegrate back into society.

We would like to work with other social agencies both locally and regionally to help create this awareness and to provide a platform for these group of people to realize their talents in the Food & Beverage industry. We hope to expand out of Singapore and make Eighteen Chefs as part of the lifestyle to the youths globally

By providing them with a safe and non-judgmental working environment, we believe that we are giving them a chance to also work on their recovery through this unity of bond which will eventually allow them to be of service to the community.

 
 Images / Video
 





     
 
 What's On Now / Promotions
 

Please go to our website for current promotions.

 
 More About Us
 

From food blogger: (http://ieatishootipost.sg/2007/07/eighteen-chefs-baked-chilli-crabs-jamie.html)

This is probably one of the most heartwarming blogs I have written. Not only is it about food for the tummy, but its food for the soul as well.

Are you familiar with Jamie Oliver's "Fifteen" restaurant? Jamie's World Class Restaurant has a reservation list which is 3 months long and he employs disadvantaged youths to train them as chefs. It turns out that we have our own "Jamie Oliver" in Singapore who takes in ex-convicts during their last few months of their jail sentence to train them in necessary skills so that they can have a new start in life. And the amazing thing is that he has been doing it before he even knew of Jamie Oliver.

As fate would have it, Benny eventually found himself working at Fifteen restaurant for a few months, the one and only Singaporean to do so. It was there that he honed his Western Culinary skills. At that time he had been working at Goshen Restaurant which was operated by the Halfway House. Goshen was a Chinese Restaurant which was a training ground for ex-convicts as well.

Benny came home from UK only to find that they had closed Goshen down. So he ventured to open Eighteen Chefs which was a restaurant that served "Singapore's Best Baked Rice". Eighteen Chefs combines Benny's skills as a Cze Char Chef with his new found skills in Ang Moh cuisine which is exactly what Baked Rice is all about.

Now don't be mistaken about Benny's fierce looks. Like the old Standard Chartered Bank slogan, he really is Big, Strong and Friendly. We had a great chat about his new restaurant and his passion for music and food. Then we came up with a dish which I think would take Singapore by storm.

Up till now, baked rice had been something that is found in a Hong Kong/Macau style restaurant. It was an attempt by the Hong Kongers to emulate what their English "Masters" were eating. Not any more, we are going to make our very own Singapore style baked rice. And what is more recognizably Singaporean than Chilli and Pepper Crabs?

What I really enjoy about the Baked Chilli Crabs is the way the chewy Mozarella Cheese combines with the Chilli Crab sauce. Ooooh, you think it a bit wierd? What till you taste it. The Mantou Croutons on top really combines well with the cheese and Chilli sauce which is one of the best Chilli Crab gravy I have come across. 4.5/5

For the Baked Black Pepper Crab fried rice, Benny fries the rice first before adding his Black Pepper Sauce. Also quite shiok although I felt it could do with more of a peppery blast. 4.25/5
Both this dishes are only available if you give Benny a ring on Friday so that he can arrange for the Crabs by Sunday night.

If Crabs are not your thing you can create your own baked rice from a selection of sauces and ingredients. The Black Pepper Seafood Baked Rice was also quite shiok. I like the prawns here which are the "crystal" type where the meat is really bouncy. 4/5

Aside from baked rice, the restaurant also serve a variety of pastas with your own selection of sauces. The cream sauce here has got enough kick to it and you can satisfy your cream sauce crave here for just $5.90.

Now we come to the "Chicken Soup for the Soul" part. I promise this will lift your spirits.

Not many of us can say that we have many wasted years. But Benny, who is now 47 told us that he had wasted many years of his prime behind bars. Between 1983 to 1993, he was in and out of prison a total of four times for Heroin addiction. It all started innocently when he was 14. At that time, he was living in the Redhill area which was one of the hotspots for drug trafficking in Singapore. His own father was an opium addict and he grew up the youngest of 5 boys. Soon he found himself experimenting with marijuana. He recalled how they would use the stem of the papaya leave to burn the marijuana and suck the smoke as it bubbled out of the water. It was a practice fashioned after the Deep Purple song, "Smoke on the Water". Soon he progressed to Heroin and started "chasing the dragon". Before long, he was hooked on Heroin and would traffick the drug in order to satisfy his own craving.

He was put in prison for the first time in 1983. Heroin withdrawal takes 7-10 days to kick and it is agony for the addicts who have to go cold turkey. After 2 years in prison he was released. However, even though he was free from prison, he wasn't free from Heroin. The thought of "chasing the dragon" kept hounding him until he succumbed to its lure. So for the next eight years, it was in and out of prison. Heroin was a master that is not easy to be free from.

During his fourth prison term, Benny found himself very very ill. He collapsed in his prison cell and had to be admitted into hospital. It was there on the hospital bed, facing a near death experience, with all tubes sticking out from his arms and other bodily orifices that he came to the realization of how he had wasted most of his life. He felt he could not trust himself with his own life anymore. He decided to outsource the management of his life to someone else.

During his prison stay, Benny had heard someone told him that Jesus is the Saviour. He knew the story about how Jesus suffered in his place on the cross and that He said that whosoever would believe in Him could be "Born again" and have a fresh start in life. He recalled how the message all became a reality to him as he laid there pondering about his wasted life. Finally, he cried out to God to save him and to give him that new life.

Things began to change for Benny during the next few years in prison. He started to attend Bible studies, pray and read the Bible. He became firm friends with Don Wong who was also a drug addict. Don left prison and is now serving as a full time pastor. When Benny left prison, he went straight into a halfway house run by the Church. He still could not trust himself not to go back to Heroin. During the next few years, he worked during the day and return to the halfway house every night.

However, the thought of Heroin slowly began to creep back into his life. It began to seduce him back into his old way of life. It was to be the final battle for his soul.

Benny recalls that fateful night when he was so battered by the thought of Heroin that he cried out to God. He told God that he had faithfully been walking with Him, praying and reading the Bible. Why is it that he still cannot be free from these thoughts? Why does he still have to struggle with it? Can't God just remove the craving from him once and for all?

Suddenly, he heard one Word from God that forever changed his life. Just one Word. "GRACE" Suddenly it all came together for Benny. He realized that God had broken the curse of Heroin over his life and that he was finally truly free from Heroin.

Jesus said......everyone who sins is a slave to sin.....So if the Son sets you free, you will be free indeed. John 8:34.

Benny was no longer a slave to Heroin. He was free. And from that day on, the craving for Heroin stopped...completely.

Benny has never forgotten about the Grace that he has been shown which explains why he takes in convicts and delinquents to train them with the necessary skills for a new life. He hopes his story would be a source of hope for those who are struggling to find a foothold in life.

When you get to the restaurant, have a look at the mural on the wall which was painted by the ex-offenders. You will see a chef with a handcuff hanging off his wrist. This is the only indication of the work of Grace that is happening behind the scenes.

Conclusion

Don't come to the restaurant because of Benny's story. Don't even come because he has worked in Jamie Oliver's restaurant. Come because the food here is really quite good and Chef Benny has got a few surprises up his sleeves. Make sure if you want to try his baked Crab that you ring up before hand as it is a special order item.

 
 Our Products
 

Testimonials:

* Mr Mohd Shahril - May 05 2009
"Please extend my thanks to the staff who were there that night and let them know that their actions certainly made my dinner a very pleasant experience."

* Mr Alloyysius Kee - May 05 2009
"In addition, all servers are very friendly, polite as well as service-oriented. Good work!"

* Ms Jazzlin Tan - May 05 2009
"I will applaud for his outstanding service provided and also excellent food! I will continue to patronize the store regularly."

* Ms Haryani Mohd Apandi - Apr 17 2009
"They did a good job! Well done Eighteen Chefs! We'll come back for more!"

* Ms Siti Fatimah- Apr 15 2009
"A round of applause to the staff who was brave enough to get the attention of the rest of customers to join us during the singing of the birthday song."

* Ms Mazni Abu Samad - Mar 05 2009
"Even though occasionally I do see different faces, but 1 thing particular thing that remain unchanged was the service behaviour adapt by all staffs there."

* Nani Iryanni - Feb 23 2009
"We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers."

* Mr Nicholas - Sep 22 2008
"Eighteen Chefs ROCKS...!

* Mr Gabriel Lee - Mar 20 2008
"The delicious food has perpetually been extremely worth it, and undoubtedly, full of sinful pleasure.......You guys are truthfully the best eatery that I know, and your Baked Rice is, indeed, the BEST IN SINGAPORE!"

* Ms Amelia Tan and Jenny Ho - May 06 2008
"Eighteen Chefs is really a wonderful place to eat!"

* Ms Huang Pei Ling - Feb 13 2008
"Spicy Seafood Cheese baked rice- the cheese can be stretched over a good 20 cm!
Also, the seafood were fresh and generous!"

 

 
 


 Quick Search

  Latest Listings

1.  Seafood - Chinese Restaurant - Red House (Quayside)
2.  Por Kee Eating House 1996
3.  Canopy Garden Dining & Bar
4.  Su Korean Restaurant
5.  Da Mario Pizzeria
6.  Spruce - Restaurant, Bar, Bakery
7.  Screening Room






About Us | Video Packages | Sitemap | FAQ | Terms of Use | Privacy Policy | Contact Us | Tell Your Friends |

BananaMana.
Copyright 2009. All rights reserved.