6:30pm till 10:30pm daily

We're on the corner of Sixth Avenue and Bukit Timah Road

Meat, meat and more meat. Savour the 15 different cuts of meat and indulge in the large circular salad bar that serves up traditional dishes like the feijoada and hearts of Palm. Waiters carve skewered meats such as leg of lamb, chicken breast, fish chunks, chargrilled topside directly onto your plate. For the more adventurous, try the chicken hearts impaled like kebabs. Casual yet lively, get set to embark on a unique dining experience of tantalizing Brazilian fare in the heart of Sixth Avenue.

Known to be a people of passion, one can definitely expect an equally eclectic cuisine from the Brazilians. Consisting of many different types of grilled meat and vegetables, their food is as wholesome as its people. Pioneers of introducing this cuisine into our island, Brazil Churrascaria is one such restaurant in Singapore that strives to exude that same energy and successfully retained its unique character over the past 14 years.

From the abundance of original Brazilian oil paintings that accessorizes the cheery yellow walls to the bright yellow plates on the table, our restaurant emanates strong hints of the characteristic Brazilian vibrancy. 

One afternoon in mid-1993 three partners in the ship-repair industry had a discussion about a restaurant in Lisbon, Portugal, called Fla-Flu Churrascaria.

So the idea of Brazil Churrasco Singapore was born. Several weeks later, owner David Gabriel flew to Rio de Janeiro to investigate churrascarias. He spent three days eating and drinking at all the biggest churrascarias in Rio and he decided that this is a great idea for food and it will work well in Singapore.

In September 1994, Brazil Churrasco opened its doors for business amid great fanfare and long queues at the door. The concept of eating an unlimited quantity of good quality meat ignited the imagination of food loving Singaporeans.

Today, more than 14 years later, Brazil Churrasco is still a lively and thriving restaurant, full to the brim with customers every night, eating meat and drinking caiparinahs. Over the years Brazil Churrasco has served more than 750,000 customers in Singapore.

Brazil Churrasco is well established in the Singapore food scene, winning multiple quality awards without fail every year.

The Food

Served steaming hot from the grill by our friendly Brazilian Passadors, each of the 15 cuts of meat is skillfully carved onto your plates still dripping with its natural juices. With a selection of meats like the familiar pork sausage and ham, lamb and ribs, there are also more unusual cuts of the beef hump and topside, as well as grilled chicken hearts.

The Drinks

Everyone knows that a proper Brazilian party cannot take place without a good assortment of wines and the famous Brazilian caipirinhas. Be prepared to be treated to an extensive variety of wines originating all the way from Australia, Chile, Spain, France, South Africa, Italy and many more. For those who incline towards something stronger than the usual cocktail, you must try the caipirinha which is a concoction of the cachaca (Sugarcane Rum), with your choice of either lemon, lime or strawberry.